This is a much better option than the sugar-free syrups on the market nowadays, which are filled with aspartame, artificial Splenda, artificial food coloring, artificial flavoring, and preservatives. Let’s all indulge in those beloved pancakes that we crave so much.Īnother reason why I love this Homemade Maple Syrup is because it’s great to pour over single-serving microwave cakes and ice cream.
Soooo, what does that mean? PANCAKES FOR DINNER!!!
#Vanilla extract substitute low carb free#
This Homemade Sugar Free Maple Syrup tastes like pure maple syrup, just without the excess calories, carbs, and sugar. It’s the perfect substitute for those who are also avoiding excess sugar, such as diabetics or those entering fitness competitions. Yeah, I know this didn’t come pouring out of a maple tree, but just like pure maple syrup, this DIY version is all natural, fat free, gluten free, and vegan. So, I made a solution - Healthy Homemade Sugar Free Maple Syrup! Sugar makes me suuuper hyper (no one wants to see that…), so it makes it difficult for me to fall asleep. While I love pure maple syrup - it’s wholesome, all natural, and even good for you (in moderation) - it’s still sugar.Īnd, all that sugar before bedtime doesn’t sit well with me. And, as a true Canadian, the only way I can eat pancakes is with maple syrup (of course). PLEASE, GIVE ME DESSERT AND NO ONE GETS HURT!Īlmost every night last week, I was struck with a serious craving for pancakes. It’s all I think about, breakfast, lunch, and dinner. I’m the kind of person who likes to have dessert on a daily basis. This Healthy Homemade Sugar Free Maple Syrup tastes just like maple syrup, except it’s sugar free, low carb, and only 2 calories per tablespoon! Perfect for topping pancakes, waffles, oatmeal, yogurt, and more… the possibilities are endless!
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