nerowrite.blogg.se - No bake cookies without peanut butter

My most recent batch of no bake PB cookies even came out on an overnight cycling trip with me and were fine at breakfast time, just softer than they would be from the fridge. I wasn’t sure how these were going to hold together as most other recipes use even just a teeny bit of coconut flour or something to help bind them. The peanut butter I use is the same natural brand I have bought for the last few years and has been used to make no bake cookies many times.

Unfortunately this particular recipe really tripped me up- it has been my biggest keto ‘baking’ disaster to date. I will preface this by saying I really like your website and recipes and have had much fun and deliciousness creating in the kitchen thank you to yourself. I haven’t given the recipe a rating as thought I would touch base with you first. Other sugar-free chocolate chips, such as white chocolate or milk chocolate, would also taste great.

ChocZero Sugar-Free Dark Chocolate Chips – Optional, but add another layer of rich chocolate flavor and texture.

If you need a nut-free version, sunflower or pumpkin seeds are the best substitute. You can substitute your favorite chopped keto nuts (such as pecans, macadamia nuts, or peanuts), or even use unsweetened coconut flakes (though cookies may be more difficult to scoop).

Almonds – For added crunch and texture.

Vanilla Extract – Use a quality one for best taste.

It mixes easily into the cookie dough and tastes just like real powdered sugar! Other powdered sugar substitutes could work, but may still leave a gritty texture or cooling aftertaste if they are erythritol-based (as most other brands of monk fruit are).

Besti Powdered Monk Fruit Allulose Blend – My favorite sugar-free powdered sweetener that keeps this keto no bake cookies recipe from taking on a gritty texture.Use the highest-quality one you can for best flavor. Cocoa Powder – For rich chocolate flavor.This will ensure that the cookies turn out firm enough.

TIP: Drain any oil from the top of the spread, if there is oil present.